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Bachelor of Hotel Management and Catering Technology (Hons.) (Lateral Entry)

program-details

The Bachelor of Hotel Management and Catering Technology (Hons.) (Lateral Entry) is a three-year program designed for students who have completed a diploma or equivalent qualification in hotel management or related fields. It focuses on enhancing skills in hotel operations, catering, food production, hospitality management, and customer service. The program includes both theoretical and practical training, often through internships and industry exposure. Graduates can pursue managerial roles in hotels, restaurants, event management, and hospitality-related sectors.

eligibility criteria

For 3 Years Course - Certificate Course in Hotel Management of minimum one year duration from a recognized university with atleast 50% marks

Admission criteria

Merit in CT-SET, subject to fulfilling eligibility criteria.

Duration

3 Years

related program

fees

Details

Amount

Programme Fees (per Semester)

₹65000

Examination Fees

₹3000

International Programme Fees (per Year)

Not Applicable

Fee Slabs

Slab >=60% - 74.99% >=75% - 89.99% >=90% & Above
Fee ₹60000 ₹55000 ₹50000

Students can avail these slots depending on the marks they have scored. Each slot reflects a different academic range, helping students understand where they stand and what benefits they qualify for.

Programme Outcomes

  1. Exhibit in depth industry integrated operational & technical knowledge of all the core departments of the Hotel.
  2. Interpret practical, theoretical, and personal skills required for entry level management. positions within a variety of international hospitality industry.
  3. Contextualize advance and integrated knowledge of recent developments in hospitality and tourism industry
  4. Communicate effectively in a multicultural environment of hospitality & tourism industry.
  5. Perform work activities effectively and efficiently to the expected standards of hospitality industry
  6. Develop superior knowledge and implement ethical standards and professionalism.
  7. Function effectively as an individual, and as a member or leader in diverse teams and in multidisciplinary settings.
  8. Creatively solve daily challenges in the workplace with professional competence.
  9. Understand the impact of the hotel, hospitality, and tourism in societal and environmental. contexts, and demonstrate the knowledge of the need for sustainable development.
     

Programme Specific Outcomes

  1. Comprehend and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
  2. Develop the concepts and application of managerial, financial, computer and technical. skills that are needed to be successful within the hospitality industry.
  3. Demonstrate ability to apply strategies for managing diverse, multicultural hospitality.
  4. Apply the knowledge gained to manage and evaluate functional systems in hospitality and lodging operations.
  5. Comprehend and articulate written and oral communication as appropriate for hospitality. Environments.